Every table will be greeted with
complimentary Champagne 🍾,
accompanied by crackers and cheese 🧀, 
to begin the evening in true Parisian style 🇫🇷.

Additional French wine and Champagne will be available for purchase,
along with a curated selection of French apéritifs
from Chef Alex 🇫🇷  and small plates throughout the show. 🇫🇷

 

TENTATIVE MENU (for Purchase):

(Prices will be up shortly).

• Chicken Liver Pâté (Pâté de Foie de Volaille)
Spread on baguette or crostini — classic French!

 

• Smoked Salmon (Saumon Fumé)
Served with lemon, capers, dill, or a light crème fraîche.

 

• Beef Tongue (“Langue de Bœuf”)

 

• Smoked Salmon Mousse (Mousse de Saumon)
Very French, refined, perfect for cabaret vibes.

 

• French Onion Crostini (Crostini à l’Oignon Français)

 

• Green Salad (Salade Verte)
Light, simple, Parisian

 

• French Olivier (Salade Olivier à la Parisienne)

(Inspired by the original 19th-century Paris recipe by Chef Lucien Olivier
with a modern twist and tender meat)

 

DRINKS from FRENCHERY:

Beaujolais, Bordeaux,
Bourgogne, Champagne